Wine & Dine Paviljoen van de Dame Food diary!

Ready for an amazing Diner?!

Hi hi its me again with another exiting diner. A little while ago I went to Wine & Dine at paviljoen van de Dame at which I had an amazing diner with my dad again. This time we ate asparagus in many different forms. I have captured all the different dishes for you guys and will note down which dish contains which type of food later on in the post!

The night started of with a great glass of champagne on the rooftop which just openend. It has an amazing view across the water and has this Ibiza/Summer like touch. It is just the perfect spot for a great party, a diner or just some drinks with family or friends. After that we continued with an amazing Diner with four different courses. Every course got served with a different type of wine which I will note down for you guys as well.

Just have a look with me and you know why I enjoyed it so so much!!

Lobster 

..Time to Enjoy the Rooftop..

First Course

Dish – Asparagus with codfish

Wine – Les Languedoc Blanc 2016

Second Course

Dish – Asparagus with haddock and olive oil gravy

Wine – Villa Blanc Chardonnay 2016

Third course

Dish – Baked lamb with asparagus, crimson and saffron hollandaise

Wine – Les Terroirs Faugerès 2014

Time for desert

Dish – White chocolate mousse with various preparations of rhubarb and cherry sorbet

Wine – Villa Teresa Veneto Frizzante Rosato 

.Hugs & Kisses Arielle.

2 Reacties

  1. Nicole
    juni 9, 2017 / 7:10 pm

    All of that food looks delicious!! Especially the lobster, that is one of my favorites!

Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Verplichte velden zijn gemarkeerd met *